Had a great day today playing with sugar. Went to a class about pulled and blown sugar with Keith Ryder - so informative and fun. He makes it look so easy! It's all just sugar!
During the class we were able to really get a feel for working with sugar and isomalt. Learned the correct consistency, temperatures and texture for pulling, blowing and shaping the sugar. It's one of those skills that takes much practice to get it right. So I have a ways ahead of me, but it was fun! Here's a sampling of what I made in class.