Showing posts with label Simple Chocolate Layer Cake. Show all posts
Showing posts with label Simple Chocolate Layer Cake. Show all posts
Wednesday, February 3, 2010
A few more pictures of my first wilton rose cake!
Saturday, January 30, 2010
Wilton Course 1, week 4 - final cake!
What's baking?

The roses are still a bit of a challenge. I do need to practice and hope to find time before the next class starts, but I am pleased how this cake came out and very happy that it managed it's way across the state in time for my daughter's birthday!
This is the cake I made for my last Wilton class of Course 1. I did not want to post it until after it got to my daughter for her birthday! The cake is the same recipe Chocolate Layer cake as the mini cake a couple of posts back with the buttercream frosting using the Wilton classroom recipe with half butter, some almond extract and a dash of salt.
The roses are still a bit of a challenge. I do need to practice and hope to find time before the next class starts, but I am pleased how this cake came out and very happy that it managed it's way across the state in time for my daughter's birthday!
Wednesday, January 27, 2010
Practice
What's Baking?
Mini 4" cake to practice.
I needed to bake a cake for my last Wilton Course 1 class. I used Mark Bittman's recipe for Simple Chocolate Layer Cake to make a mini 4" cake to practice and a larger cake for class this week with Wilton classroom buttercream icing. The whipped cream would have been much better, but this was to practice decorating! I cut the little cake into two layers and brushed them with Creme de Cacao and mixed some strawberry jam with buttercream for the filling. I'll post pictures of the larger cake with the dreaded Wilton rose later.
Mini 4" cake to practice.
I needed to bake a cake for my last Wilton Course 1 class. I used Mark Bittman's recipe for Simple Chocolate Layer Cake to make a mini 4" cake to practice and a larger cake for class this week with Wilton classroom buttercream icing. The whipped cream would have been much better, but this was to practice decorating! I cut the little cake into two layers and brushed them with Creme de Cacao and mixed some strawberry jam with buttercream for the filling. I'll post pictures of the larger cake with the dreaded Wilton rose later.
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