Dinner was based on Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa recipe from Epicurious but without detailed measurements! I used 3 delicious very juicy oranges that we had from Florida, 2 limes, 2 ripe avocados, 1 small red onion, no jalapenos and halibut. I marinated the fish for a few minutes in some of the juice from the oranges and limes. This was delicious and great as leftovers, too! Enjoy!
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