Thursday, February 11, 2010

Fish with Orange Avocado Salsa

What's for dinner?
Dinner was based on Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa recipe from Epicurious but without detailed measurements!  I used 3 delicious very juicy oranges that we had from Florida, 2 limes, 2 ripe avocados, 1 small red onion, no jalapenos and halibut.  I marinated the fish for a few minutes in some of the juice from the oranges and limes.  This was delicious and great as leftovers, too!  Enjoy!

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