Saturday, February 20, 2010

First fondant covered cake!

What's baking?
Week 2 of Wilton Course 3, the package or present cake.  This is a 2 layer double chocolate cake filled with chocolate hazelnut buttercream, iced with a thin layer of buttercream under fondant.  Working with fondant is loads of fun, but I have plenty of practicing still to do!  Next week's class is royal icing flowers.  I haven't worked with royal icing as I skipped Wilton Course 2, any suggestions?

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