Week 2 of Wilton Course 3, the package or present cake. This is a 2 layer double chocolate cake filled with chocolate hazelnut buttercream, iced with a thin layer of buttercream under fondant. Working with fondant is loads of fun, but I have plenty of practicing still to do! Next week's class is royal icing flowers. I haven't worked with royal icing as I skipped Wilton Course 2, any suggestions?
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