Tuesday, November 23, 2010


What's baking?
Ganache covered chocolate crust cheesecakes in the works! Not too many ingredients- crust is chocolate sandwich cookies (Oreo or Joe-Joe) and a little bit of butter, cheesecake is only cream cheese, eggs, sugar and vanilla with sour cream topping. 2 cakes and 2 dozen minis need to set up and refrigerate 24 hours before covering/smothering in ganache!

1 comment:

Leah said...

Can I take some of these to NY with me? My friends and I will be SOOO happy :)