Just a few more photos from the sugar class to show the set up and some of the techniques and, of course, Keith Ryder. He is a wonderful instructor, although he makes it look so easy and it is definitely not. Keith is extremely knowledgeable, generous, talented, has great way of teaching and sharing, and a sense of humor. Can you tell I liked the class, even though my thumbs are still slightly burned and sore? Here's a shot of the set-up
for working with sugar and a few of Keith at work, teaching us pulled and blown sugar.