My last cake - final - for Course 2. I had class this morning and made a Heavenly White Cake (Colette Peter's recipe) with Chocolate Buttercream Icing (Wilton recipe), Royal Icing flowers and Color Flow butterfly. It was a lot of fun to make although the basketweave is very time consuming, so are the flowers and color flow, too. I guess it will get faster the more I practice. It was hard piping all that buttercream icing while smelling the chocolate the whole time!