Saturday, May 22, 2010

Cake Wreck!

What's Baking?
A white cake with raspberry filling. 


Susan said...

On your tapered cake, how about flipping it upside down to cover? I've never done it, but have seen them do it on one of the cake shows on TV! Just a thought!

LOVE your flowers!!!!!!!!!

Susan said...

Thanks for the suggestion! Might still need separate piece for the top.