Saturday, May 7, 2011

Double Chocolate Cake

What's baking? This is a moist, chocolatey cake based on the Double Chocolate Layer Cake from Epicurious.  I tweaked the recipe by adding one more egg, using unsweetened applesauce to replace most of the oil, and adding more chocolate of course! It was baked in 2 nine inch layers and then torted those to make four layers and used raspberry puree between two and chocolate ganache in the middle.

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