Ganache covered chocolate crust cheesecakes in the works! Not too many ingredients- crust is chocolate sandwich cookies (Oreo or Joe-Joe) and a little bit of butter, cheesecake is only cream cheese, eggs, sugar and vanilla with sour cream topping. 2 cakes and 2 dozen minis need to set up and refrigerate 24 hours before covering/smothering in ganache!
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1 comment:
Can I take some of these to NY with me? My friends and I will be SOOO happy :)
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