Muffins

What's baking? 
Banana crumb, apple, apricot almond muffins.  The Vermont Maple Apple Muffin recipe is from Susan Purdy's cookbook Have Your Cake and Eat It, Too.  They were good, but did the maple flavor is not noticeable.  Click on name for link to other recipes.  I used King Arthur cinnamon chips for topping on banana muffins instead of the crumbs in the recipe.  They taste good and are very convenient, much faster than measuring and mixing for crumbs.  The only change to the Apricot Muffins was to add a package of almond paste- yum!

Muffins x 5

What's Baking?

I baked five different types of muffins for a breakfast board meeting using recipes from King Arthur Flour.  Since I was trying all new recipes, I figured four out of five should come out well, but King Arthur Flour recipes are tested and are very reliable so they all came out great!  They are Blueberry Muffins, Morning Glory Muffins, Simply Sinful Cinnamon Muffins, Bran Muffins, and Chocolate Breakfast Muffins.

Each recipe was a little different from the next in terms of ingredients and method of preparation. One called for buttermilk, one had vinegar, some used oil, some butter, one dump all in bowl, mix and go, another cream butter and sugar until light and fluffy first.  I will post recipes, changes I made to them and details later.